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TOUS LES ARTICLES :

LE DERNIER N°
• THE GNAOUA
• ARAB-ANDALUSIAN MUSIC
• HISTORY OF A RELIGION

GUIDO N° 45
• TOWARDS CAPE SIM
• DAR SOLTAN AND BORJ EL OUED
• SHELL FISHING
• THE LMAHALOU SPRING

GUIDO N° 44
• THE ZAOUÏAS
• DOORS HAVE THEIR SECRETS
• DATES AND PALM TREES

GUIDO N° 43
• THE TOWNS OF ESSAOUIRA AND SAINT-MALO: TWIN SISTERS OR MIRROR IMAGES OF EACH OTHER ?
• RAFFIA CRAFT MIRO : AN EXCEPTIONAL DESIGNER
• SAFI COASTAL ROAD KASBAH HAMIDOUCH, AGOUZ, SOUIRA KÉDIMA

GUIDO N° 42
• ETERNAL MAGIC YESTERYEAR MEMORIES TODAY’S IMPRESSIONS - !!!!!
• THE SYNAGOGUE SLAT LKALHAL
• SPICES

GUIDO N° 41
• ESSAOUIRA: « A WORLD WITHIN A TOWN »
• THE NATIONAL TEA MUSEUM IN ESSAOUIRA, A CHINESE AND MOROCCAN PARTNERSHIP
• ESSAOUIRA AND ITS REGION ENHANCED BY THE DEVELOPMENT OF THE ARGAN TREE
• A TOP QUALITY SARDINE

GUIDO N° 40
• UNIQUE MODEL SHIPS IN THE MEDINA!
• AN OUTSTANDING ARGAN TREE! YES, BUT WHY?
• THE DROMEDARY CAMEL AND THE BACTRIAN CAMEL
• LEMONS AND THEIR PROPERTIES

GUIDO N° 39
• EDITO N° 39
• MOULAY HASSAN SQUARE
• BREATHE, SWIM AND MOVE AROUND: SUMMER IS HERE!
• THE GNAOUA AND THE FESTIVAL

GUIDO N° 38
• THE ATTIA SYNAGOGUE: A FUTURE MUSEUM OF JUDAISM?
• THE RETURN OF THE BALD IBIS OR GERONTICUS EREMITA
• AÏN AHJAR OR THE « SOURCE FROM THE ROCKS »

GUIDO N° 37
• PUBLIC LETTER-WRITERS, A LONG LASTING TRADE!!
• THE INLAYERS’ COOPERATIVE
• THE MENZEH (OR WAREHOUSE)
• YENNAYER OR BERBER NEW YEAR OR AMAZIGH
• THE BRIDAL VEIL BROOM OR « BILOUGUI »

GUIDO N° 36
• THE PORTUGUESE CHURCH & THE DANISH CONSULATE
• ELEONORA’S FALCON
• FROM ESSAOUIRA TO SIDI KAOUKI DUNES, DESERTED BEACHES AND FISHERMEN’S VILLAGES

GUIDO N° 35
• REED CRAFTSMEN
• SAFI : THE MEDINA AND THE MARABOUT ALONG THE COAST
• TOWN ZAPPING
• THE TRAVELLER’S TREE OR RAVENALA MADAGASCARIENSIS

GUIDO N° 34
• THE SLAT LAKLHAL SYNAGOGUE
• THE DONKEY: NOT SO STUBBORN!

GUIDO N° 33
• ORGANIC HORSEHAIR : AN OLD STORY!
• FROM OLIVE TO OIL ! : ZITOUN, ZITOUNA, ZIT…
• BLACK OLIVE JAM
• THE TRACKS AROUND SIDI KAOUKI

GUIDO N° 32
• BEACONS AND SEA MARKS : REFERENCE POINTS FOR SAILORS
• WELL BEING CENTRES
• SAFI

GUIDO N° 31
• GNAOUA AND WORLD MUSIC
• A NEW LIFE FOR THE INDUSTRIAL ZONE?
• AZEMMOUR
• THE TAZOTA
• GATHERED IN THE PAPERS AS DAYS WENT BY

GUIDO N° 30
• ESSAOUIRA, THE « EVER-CHANGING »
• THE CAFÉ-HÔTEL AABDI AND THE AABDA TRIBE
• WATCHTOWER-MOUCHARABIEH-PEEPHOLE
• GREEN TOURISM IN IDA OUGOURD
• IN-CITY ZAPPING

GUIDO N° 29
• THE CLOCK
• LA FIXATION DES DUNES À ESSAOUIRA
• THE WATIER STATION - MOULAY BOUZERKTOUN
• BEAUTY SECRETS FROM MOROCCAN WOMEN
• TOWN ZAPPING

GUIDO N° 28
• FESTIVAL OF THE ATLANTIC ANDALUSIAS 2010
• TOWN CHECK
• PARADISE VALLEY

GUIDO N° 27
• THE WOOL SOUK IN ESSAOUIRA, A VANISHING ACTIVITY
• REHABILITATION OF THE ESSAOUIRA MELLAH AND OF THE SCALA AREA
• TAGENZA AND GARA GARA

GUIDO N° 26
• EDITO N° 26
• FLOODING, THE BRIDGES OF DIABET
• THE ZERRAR DAM
• SIDI MOGDUL
• OUALIDIA OR WALIDIA

GUIDO N° 25
• ALICE’S LOOKING GLASS : IOSU URIZ
• THE SOAPS OF MOGADOR

• HAMMAM AND SPA
• ITINERARY IN THE RED TOWN

GUIDO N° 24
• STREET ART
• THE ARGAN OIL FROM SIDI YASSINE
• A TOUR TO NEKNAFA AND ITS « SPA »

GUIDO N° 23
• LOGBOOK ENTRIES : MEMORIES OF THE PORT
• THE SQALAS
• THE WATER
• A TOUR OF THE COASTLINE AROUND ESSAOUIRA

GUIDO N° 22

GUIDO N° 13
• EDITO N° 13

Guido : 42 - SPICES

There is nothing more universal than spices: these little condiments have become the mavericks of cooking worldwide.

Hardy and persisting they passed through countries and centuries unscrupulously taking over numerous kinds of country cooking, shamelessly imposing themselves in most of elaborate recipes. Already in the 9th century, Ibn Khurdabda, a Muslim traveller born in Persia mentioned the spices that traders brought back in his country. The spices that have passed through Cairo for centuries come from all known countries or nearly so: black and white pepper from Ceylon or from Malabar, the long pepper from Sumatra and Java, ginger from India, camphor from China and most of the gums from the Arabic peninsula, in particular from Oman and Yemen and sometimes from Sudan. “The Thousand and one Nights” describes people smelling of saffron, amber, musk and sandalwood. One of the busiest spice route passes through the East African Coast. Malek Chebel.

The Ras el Hanout
It is a traditional Moroccan mixture; “ras el hanout” means” boss of the house”. Originally it was the grocery shop owner who made the mixture according to his customers’ taste and purchasing power. The ingredients vary but they all contain an aphrodisiac, for example cantharides (golden green flies) as well as dried flowers. The Ras El Hanout is sold whole or grounded on demand. Regarded as a tonic, it accompanies game, couscous, and rice and lamb tagines and flavours a treat made with almonds, honey, butter and hashish called “el majoun”.

The Ras el Hanout mixture is made of cardamom, nutmeg flower, galanga, long pepper, tailed pepper, nutmeg nut, Jamaican pepper, cinnamon, cloves, ginger, rose buds, lavender flowers, cantharid, Guinean pepper, black pepper, turmeric, cinnamon-case, nigella, belladonna and iris root.